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Aroma Thyme Bistro
Whole Wheat Thin Crust Pizzas
Classic Margerita- Mozzarella, Sliced
Tomatoes & Basil $7.50
Goat Cheese, Roasted Red Peppers & Portabella $9.50
Blue Cheese, Yukon
Potato & White Truffle Oil $9.50
Shrimp, Crab, Asparagus & Mushroom $12.50
*Vegan Soy Mozzarella available
at a $1.50 extra Gluten Free Rice Crust available
Appetizers
Shot of
Fresh Pressed Organic Wheatgrass Juice $4. V
Young Thai Coconut $5. V
Caraway Pappadoms (Indian Lentil
Flatbread) & Cilantro Pesto $5.
Edamame Soy Beans, Sea Salt $5.
Mediterranean Olive & Hot Pepper
Medley $4. V
Hummus Plate $9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra
Virgin Olive Oil
Local Cheese Plate $12.
Chatham Camembert, Great Hills Blue & Coach Farm Peppercorn
Dried Organic Figs & Apricots, Bread Alone Raisin Walnut Bread Crisps
*Spicy Thai Red Curry Shrimp Sauté
$12.50
Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices
Rare Sesame Crusted Albacore Tuna,
Spicy Sirachi & Peanut Glaze $12.50
Troll caught from the Pacific Northwest, the lowest mercury tuna available (Prevention
Magazine)
Cajun Grilled 4oz Wild Caught Nigerian Prawn $12.50
Soups & Salads
Puree of Organic
Sweet Potato & Yellow Curry Soup $6. V
Organic Mesclun with Grated Golden Beets, Praline Walnuts & Tarragon
Dressing $6. V
Wakame Salad Sesame Salad $6. V
Bistro Salad, Organic Mesclun $5.50 V
Pomegranate,
Tarragon or Balsamic Vinaigrette
Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon
Dressing $9.
With Murray’s Grilled Free-Range Chicken Breast $15.
Classic Greek Salad $8.
Organic
Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette
Entrees
Vegetarian/Vegan
House Made Seiten Cutlets, Asparagus, Smoked Black Pepper &
Roasted Tomatoes $17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils
Organic Tempeh
& Shiitake Mushroom $17.99 V
Peanut Sauce
Organic Tofu & Vegetable Korma $17.99 V
Mild
blend of Indian Spices with coconut milk
Organic Whole Meal Gemeli Pasta & Broccoli $19.99 V
Mushrooms,
Tomatoes, Garlic, Basil & Extra Virgin Olive Oil
Seafood
Wild Sockeye Salmon Filet, Teriyaki Sauce $26.99
Sourced from Aleuta, Sockeye is a deep red color
Wild Salmon contains more Omega 3 Oils than its farmed counterpart
Pan Seared Mahi-Mahi $24.99
Cilantro Chutney
Day Boat & Hand-Line Caught
*Szechuan
Hot Pot Shrimp $24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot
*Spicy Thai Red Curry
Shrimp Sauté $24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices
Rare Sesame Crusted Albacore Tuna $24.99
Spicy Sirachi, Peanut Sauce, Pickled Ginger & Wakame
Troll caught
from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)
Meat
Surf & Turf:
add our 4 oz Nigerian Prawn to any steak for an additional $12.50
Grilled NY Strip Steak $34.99
Coleman Ranch,
USDA Certified Organic
Slow Grilled Long-Bone Cowboy Steak $MP
Copper Ridge Ranch, Hormone & Antibiotic
Free Beef
Japanese Akaushi Beef Meatloaf $19.99
Made with Keegan Ales Hurricane Kitty IPA
Grilled Murray’s Free Range Chicken Breast Cutlets, Smoked & Roasted Garlic $19.99
Spicy Chicken
& Vegetable Vindaloo $19.99
20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
6/19/08
Chef , Marcus
Guiliano
Proprietors, Jamie & Marcus Guiliano
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