Chocolate Torte

Chocolate Ganache Fudge Torte

4 ½    cups        Maple syrup
4 ½    cups        cocoa powder
2        cups        coconut oil/butter
1        tsp          Red Stuff (red powdered fruits) optional

1        tsp          Green Stuff (powdered grass and vegetables) optional 

Blend maple syrup and cocoa powder in robot coupe.
Add coconut oil and pour into pans immediately.
Freeze for 12 hours.  


Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com

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